A delicious serving of Moros y Cristianos

Anthropology: Cuban Gastronomy as a Marker for Socio-Political Conditions in Cuba’s History

The Historical Context of Cuban Cuisine Cuba, a country 90 miles south of Florida, is a Caribbean island that was a Spanish colony until the year 1898 (The Foreign Fork, n.d.). Not only is the island a prime center for … Continue reading Anthropology: Cuban Gastronomy as a Marker for Socio-Political Conditions in Cuba’s History