Ecology: How the Fast Food Industry is Destroying Our Environment

If fast food’s detrimental effects on our health weren’t enough, the problem extends beyond our bodies. Our junk food addiction is, quite literally, creating our very own junkyard. ‘Every day around 84 million adults consume fast food in the US … Continue reading Ecology: How the Fast Food Industry is Destroying Our Environment

Lab grown cultured meat concept for artificial in vitro cell culture meat production with frozen packed raw beef meat with made up red label

Ecology: Is Lab-Grown Meat the Food for a Sustainable Future?

Lab-grown meat (or ‘cultured meat’) is a painless, torture-free process that uses cellular agriculture to satisfy the increasing demand for food by the swelling human population. Lab-grown meat has less strain on the environment and has the potential to produce … Continue reading Ecology: Is Lab-Grown Meat the Food for a Sustainable Future?